Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your perfectly baked banana bread!
A Delightful Treat Banana Bread
Nothing beats a tasty bit of deliciously moist banana bread on a crisp autumn day. This classic recipe is incredibly simple to whip up, and the result is an irresistible aroma.
- Garnished with a swirl of cream cheese frosting
- This recipe is perfect for using up ripe bananas
You can enjoy it fresh out of the oven.
Super Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this simple recipe. It's ideal for using up those ripe bananas and it's sure to please your taste buds. This classic recipe is a family favorite, making it great for breakfast, afternoon treat.
Prepare for deliciousness|this homey treat.
Ultimate Banana Bread
This recipe for banana bread is seriously unbeatable. It's so incredibly soft, with a just right flavor that will have you asking for seconds. The secret ingredient using bananas on the verge of turning brown, which gives this bread its phenomenal flavor.
Whip up a batch and see for more info yourself why this loaf is the perfect dessert.
Easy One Bowl Banana Bread
Whip up a easy and scrumptious treat with this effortless one-bowl banana bread recipe. It's the ideal way to use up those ripe bananas that are getting close to begging for a new destination. This classic recipe requires just one bowl and is simple to make, making it great for both beginners in the kitchen.
Get ready for a warm loaf that's bursting with that banana taste and sure to become a weekend staple.
Delicious Beginner Banana Bread
Baking a batch of banana bread is a really fun way to transform those overripe bananas. It's also a comforting treat that is always a hit. Don't worry if you're just starting out, this recipe is designed for beginners to follow. All you need is a few common pantry staples and some love. You'll be surprised at how easily you can whip up this heavenly treat!
Let's get cooking.
First, you'll need to make sure your oven is ready to 175 degrees Celsius. Then, find a good sized loaf pan and grease it.
Now for the fun part! In a big ol' bowl, mash up those bananas until they're smooth. Then, add in the rest of the ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is all combined, pour it into the prepared loaf pan. Bake for about an hour.
Get ready for that delicious smell|
Once it's baked, let it rest before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your own homemade banana bread.